Foods Should Be Shunned by Asthma Patients

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Foods Should Be Shunned by Asthma Patients

 

One of the substances in the know is closely related to asthma attack that is sulfite. Sensitivity to sulfites is usually limited to asthma patients who are dependent on steroid drugs. Foods that have sulphite content can cause asthma attacks in 20% of asthma patients. Sulfite is present in the finished food from fermentation and found in processed foods. Good food shunned by asthma patients as written healthcentral. com, Tuesday (10/01/2012) include: Juice Lemon or Artificial Lemonade Drinking lemon or lime juice real much better. Although a little inconvenient, but the taste-it feels more fresh and asthma participants can breathe more freely. Beer, Wine, and Other Fermented Beverages Such a drink will also cause breathing difficulties in asthma patients after consumption. The sulphite content is what causes it. Fruits or Dried Vegetables In addition to dried fruits such as raisins, pineapples, apricots and cranberries, different foods that need to be shunned are maraschino cherries and guacamole, traditional Mexican food made from avocado base, plus lemon and salt. AcarAcar and paprika are either shunned when sensitized to sulfites. Potato packing Foods such as fries as well as dried potatoes also have sulfite content, so be careful. The potato menu can be exchanged for a healthier menu with baked potato or baked potato with extra olive oil. Frozen shrimps also contain sulfites. Sulfites are used as additives to avoid the occurrence of black spots on shrimp. The better the fresh shrimp consumption. Although it may be more expensive, but also will make asthma patients feel better for a long period. Different Foods Sulfite Contents Different foods that have sulphite content of asparagus, spring onions, corn starch, eggs, garlic, lettuce, maple syrup, salmon, soy products and tomatoes.

(pah / ir)